What’s the difference between fummans fruit juice and cornus fruit?
Fummans is a brand of fruit juice.
It is widely used in Australia as an energy-rich food product, often paired with orange juice.
Fummans uses a modified version of the fruit juice which contains more vitamins, minerals and minerals-rich fruit pulp.
Cornus fruit is a less common type of fruit and contains a lot less vitamin C.
Both fummas fruit juices and cornuses contain a vitamin and mineral concentrate, with the fummams being the more popular of the two.
A fumma fruit juice contains about 4 per cent fruit pulp and contains about 5 per cent of the vitamins and minerals contained in the fruit pulp, while a cornus juice contains just 1 per cent and is almost completely vitamin and minerals free.
Fummas is made by Fumme-Mortem in New South Wales.
It was first launched in the mid-1980s, and its popularity has since grown.
Fumi’s Fumma juice is also popular in the US, as are Cornus and Fummamas.
Fumi is owned by Sysco, and has been around since the 1970s.