How to make a mango smoothie with almond milk and coconut

You can’t make a smoothie without almond milk, right?

Well, it turns out you can, and if you want to add some tropical flavors, coconut milk is a perfect match.

You can make an almond milk mango smoothy and use it as a base for your smoothie or even a salad dressing.

Here are the steps to make it: 1.

Put the ingredients in a blender or food processor.

2.

Blend until you get a smooth, creamy texture.

3.

Transfer the smoothie to a bowl and set aside.

4.

Put almond milk into a saucepan and bring to a boil over high heat.

5.

Once boiling, reduce heat to low and simmer for 2 minutes.

6.

Turn off heat and add the remaining ingredients, stirring constantly.

7.

Once the sauce is reduced, pour it into a blender and process until smooth.

8.

Transfer to a serving bowl and enjoy!

Notes You can use almond milk in place of coconut milk in a smoothies, salads, or ice cream.

If you are using coconut milk, make sure you use a blender with a removable lid.

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A mango smoothies recipe that uses almond milk for the base.

Almond milk mango is so delicious, so easy to make and just as filling!

This mango smoothes are super versatile and really delicious with any smoothie.

Enjoy!

Yield: 2 cups of mango, about 1 cup of the base and 2 to 3 mango smoothys (or more if you like) Prep Time: 20 minutes Cook Time: 5 to 7 minutes Total Time: 25 minutes Ingredients: 2 large bananas, peeled and cubed 1 large mango, peeled, cubed and cut into bite-size pieces 1 tablespoon coconut milk (or nonfat) 1 tablespoon fresh lemon juice 2 tablespoons almond milk 1 teaspoon vanilla extract (or 1 teaspoon almond milk or coconut milk) Instructions In a blender, combine the bananas, mango, coconut, lemon juice, and vanilla extract.

Blend for 5 to 10 seconds until smooth, then add the mango and coconut.

Blend on high for 2 to 5 minutes, until smooth and creamy.

Transfer smoothie into a serving dish and serve immediately.

Nutrition Information Yield (1 serving): 1 serving Amount Per Serving: